TriMark Gill Marketing Blog

2021 Food Trends – What Happens Now?

For what has now been over a year in which we have all have experienced life altering events and changes, we have begun to adapt, rethink and institute new ways to go through our day to day. Those in the foodservice world have faced enormous adversity, many restaurants and companies are no longer here, however there seems to be light at the end of the tunnel. Restrictions in many places are lightening in others they remain tight as we continue to navigate this situation. Some restaurants have begun to return while new places are starting to test the waters and try to find success in the most difficult of times. Business has changed for many and so have the trends, but we will find a way work within the confines and develop new ways to be successful. 

The Importance of Sanitation & Food Serving Safety with Hatco

It is important to take steps and precaution to help prevent the spread of the Coronavirus and help foodservice operations stand tall during these times. Let's talk about some of the things that can be done.

Globe S-Series Premium Slicers: Maintenance Made Simple

Given the current state of the world safety and sanitation is of the upmost importance, this extends to all facets of life but especially the food industry. Globe has brought to the market a Premium Slicer that will shape the way maintain and sanitize kitchen equipment through their 4-Hour Cleaning Timer, that is standard on both S-Series Slicers.

Trends We Hope Stick Around After COVID-19

Along with the Coronavirus pandemic came an adaptability challenge for those in the foodservice industry and while many of the changes may return to normalcy, there are also a few trends that we hope stick around.

High Performance is Here in America’s Favorite Slicer!

Globe’s G-Series slicers command respect and have earned a reputation for “edging out the competition”. Expertly engineered from the ground up, each model offers superior safety, sanitation and performance.

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