For what has now been over a year in which we have all have experienced life altering events and changes, we have begun to adapt, rethink and institute new ways to go through our day to day. Those in the foodservice world have faced enormous adversity, many restaurants and companies are no longer here, however there seems to be light at the end of the tunnel. Restrictions in many places are lightening in others they remain tight as we continue to navigate this situation. Some restaurants have begun to return while new places are starting to test the waters and try to find success in the most difficult of times. Business has changed for many and so have the trends, but we will find a way work within the confines and develop new ways to be successful.