Glassware Guide

Glassware Guide

Quantity Requirements

Use the following chart to help determine your glassware needs based on the type of service and seating capacity.

Restaurants & Hotels

Items 100 Seats 200 Seats 300 Seats

CAFE
5 oz. Juice 12 dz. 24 dz. 36 dz.  
10 oz. Water 24 dz. 36 dz. 72 dz.
12 oz. Iced Tea 12 dz. 24 dz. 36 dz.
Sugar Packet Holder 10 dz. 20 dz. 30 dz.
Salt & Pepper 3 dz. 6dz. 9 dz.
Ashtrays 2 dz. 4 dz. 6 dz.

DINING ROOM
5 oz. Juice 12 dz. 24 dz. 36 dz.
12 oz. Iced Tea 12 dz. 24 dz. 36 dz.
10 oz. Water Goblet 24 dz. 48 dz. 72 dz.
6 oz. Sherbet 12 dz. 24 dz. 36 dz.
6 oz. Flute 12 dz. 24 dz. 36 dz.
Sugar Packet Holder 10 dz. 20 dz. 30 dz.
Salt & Pepper 3 dz. 6 dz. 9 dz.
Ashtrays 2 dz. 4 dz. 6 dz.

BANQUET
5 oz. Juice 12 dz. 24 dz. 36 dz.
12 oz. Iced Tea 12 dz. 24 dz. 36 dz.
10 oz. Water Goblet 24 dz. 48 dz. 72 dz.
51/2 oz. Sherbet 12 dz. 24 dz. 36 dz.
6 oz. Flute 12 dz. 24 dz. 72 dz.
81/2 oz. Wine 12 dz. 24 dz. 36 dz.
Sugar Packet Holder 10 dz. 20 dz. 30 dz.
Salt & Pepper 3 dz. 6 dz. 9 dz.
Ashtrays 2 dz. 4 dz. 6 dz.

ROOM SERVICE
8 oz. Tumbler Minimum 2 to a room
Ashtrays Minimum 2 to a room
Floral Accessories
i.e. Bud Vase
Minimum 1 to a room