Cook, Hold & Smoke Oven, electric, low-temperature, single cavity, 120 lb. capacity - (3) full-size steam/Gastronorm pans, simple control, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, 3-1/2" casters; 2 rigid, 2 swivel with brake