Search Results for: sous vide

Sunday suppers bring back fond memories for Steven Van Stone, Executive Chef for Nationwide Hotel and Conference Center in Lewis Center, OH. “I have great memories of cooking with my mom in the kitchen. She was a good cook,” said Van Stone.   As a young Chef, Van Stone... Continue reading →

Ingredients: 4 1/4 cups milk 10 egg yolks 4/5 cup sugar 1 vanilla bean Procedure: 1. Combine all ingredients while cold 2. Quickly seal in a sous vide bag with maximum possible vaccum 3. Once cooked, shake the ... Continue reading →

Vollrath Fryer Videos Vollrath offers a variety of safe and easy-to-use products to meet your cooking needs. Whether you're going flameless with induction or going french with sous vide, we're here to support your culinary needs. Learn the benefits of sous vide, how induction ... Continue reading →

Ingredients: 4 1/4 cups milk 10 egg yolks 4/5 cup sugar 1 vanilla bean Procedure: 1. Combine all ingredients while cold 2. Quickly seal in a sous vide bag with maximum possible vaccum 3. Once cooked, shake the ... Continue reading →

For many of us, the winter months represent more time thinking about and trying new foods. Some researchers theorize we tend to be hungrier in the winter months because of primitive impulses urging us to stockpile calories until warmer weather. Others say simple logist... Continue reading →