Trimark Restaurant Supply and Design


Design	Equipment	Supplies

" I don't always have time to go to the latest trade shows and read about what's new in the industry. My salesman takes care of that and makes suggestions for me. If they suggest something that helps me do my job better, I'm going to remember that."

Dan Knerr,
Black Pearl Restaurant,
Newport, RI

n Economy &
    BigTray Join
    TriMark Family

n TriMark Acquires
    Gill Group

n TriMark Acquires
    S.S. Kemp & Co.

n Purveyor of
    the Year Award

n Customer Choice
    Dealer Award

n Bob Halpern
    Retires after
    45 years

n MRA Honors
    Jeffrey Bean

n TriMark Hires
    US Foodservice
    President

n Dealer of the Year

n DSR of the Year

n Cheesecake
    Factory

n Technology and
    Logistics

n Design of the Year

n E&S Boutique
    Style

n Raves for Balboa
    Bay Project

n Making More
    With Less

n Best New Product

n Professional
    Training

n Dining at the
    Bottom

In the fast-paced, ever-changing foodservice business, staying abreast of the latest trends in menu and food preparation is critical to the long-term success of a restaurant operation. To provide our customers with insight into these trends and other issues important to foodservice operators, TriMark takes an active role in many industry organizations, associations, trade shows and forums. We meet regularly with leading chefs and restaurant owners/developers to better understand their design and equipment needs, especially in the areas of new restaurant concepts, food preparation and presentation.