Trending Fall Drinks

Posted by Melanie Trainor

These indulgent beverages are an impeccable addition to any fall occasion.

Source: delish.com This bubbly delight will surely make a splash at brunch time Yield 4 servings Ingredients: · 2 tbsp caramel · 2 tbsp cinnamon sugar · 1 cup apple cider · 8 oz caramel vodka · 1 bottle of champagne · apple slices to garnish Instructions: 1. Pour caramel and cinnamon sugar into two separate small dishes 2. First dip your Crystalex Rhapsody Champagne Flute into caramel to rim the glasses, then dip them into the cinnamon sugar 3. Pour ¼ cup apple cider and 2 oz caramel vodka into each flute and top it off with champagne

Source: thekitchenismyplayground.com A seasonal twist on a classic favorite Yield 1 serving Ingredients: · 4 tbsp Kahlua · 3 tbsp pumpkin spice flavored creamer · 1 ½ tbsp vanilla vodka · 2 to 3 tsp pumpkin puree · sprinkle pumpkin pie spice Instructions: 1. Combine the Kahlua, pumpkin spice creamer, vodka and pumpkin puree in a Crystalex Blues Old Fashioned Glass and stir until well combined 2. Add ice, then sprinkle the pumpkin spice atop the beverage

Source: thekitchenismyplayground.com Have guests feel warm and cozy with this rich chocolate cocktail Yield 1 serving Ingredients: · 3 oz prepared hot chocolate (cooled) · ¾ oz vanilla vodka · 1 oz Kahlua · 6 mini marshmallows Instructions: 1. Fill a cocktail shaker with ice, add the cooled hot chocolate, vodka and Kahlua and shake for about 30 seconds 2. Pour into a Libbey Stemless Martini Glass and top with mini marshmallows 3. Optional: toast the mini marshmallows with a kitchen torch

Source: sweetandsavorybyshinee.com Turn ordinary wine into the luscious essence of fall Yield 4-6 servings Ingredients: · 1 orange · 10 whole cloves · 1 cup of orange juice · ½ cup sugar · ½ cup cranberries · 1 to 2 cinnamon sticks · 1 bottle of dry red wine (full to medium bodied) Instructions: 1. Slice the orange in half, then one half into quarters. Push 2-3 cloves into the outer skin of the quartered orange pieces. Peel a few strips of orange peel from the other half for garnish 2. In a large pot combine the juice, sugar, cinnamon sticks and orange quarters with cloves and cranberries 3. Turn heat on medium-high and slowly heat the mixture stirring occasionally until sugar is dissolved 4. Reduce heat to low and add wine. Simmer until wine is heated but do not to boil 5. Strain wine into slow cooker to keep warm. Garnish with orange peel and serve in a Libbey Venezia Glass Pitcher

Source: thecookierookie.com Try this All-American version of the Moscow Mule Yield 2 servings Ingredients: · 4 oz apple cider · 4 oz apple pie vodka · 1 bottle of ginger beer · cinnamon sticks and apple slices for garnish Instructions: 1. Fill two Libbey Moscow Mule Mugs with crushed ice 2. In a cocktail shaker, combine the apple cider and vodka, then shake 3. Pour half of the mixture into each mug 4. Top each mug off with ginger beer until full 5. Garnish with cinnamon sticks and apple slices