Posted by
Melanie Trainor
Décor
Captivate consumers from the moment they enter your establishment
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Utilize vibrant fall colors for linens and details around the dining area
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Make festive candles for your tables by hollowing out apples and small pumpkins to house tea lights
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Create beautiful autumn themed floral arrangements using leaves, seasonal flowers, and greenery to remind patrons of the changing seasons
Menu Planning
Comfort your guests with seasonally spiced specialty dishes to warm them from the crisp fall air
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Incorporate root vegetables into hearty soups and savory bites
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Offer baked dishes your patrons can share to make them feel at home
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Impress customers by serving one of your specials in a roasted pumpkin bowl
Desserts
Make a long-lasting impression by serving variations of traditional sweets with seasonal ingredients and fragrant spices
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Tease their taste buds with a pumpkin spice cheesecake
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Bring a rustic flare to the table with a cinnamon apple almond galette
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Please the semi-sweet tooth by offering a squash and goat cheese tart
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Step outside the classic version with an unconventional cranberry meringue pie
Fireplace, Fire Pits and Outdoor Heaters
Enhance the atmosphere and set a cozy, relaxing tone with the addition of a fire element
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Light a traditional fireplace and allow patrons to enjoy the scent and sound of the wood
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Maintain outdoor fire pits and heaters to keep guest comfortable during the brisk weather