Posted by Patrick Maness
When it comes to storing the product you’ll use in your menu preparation, the best advice is to play it cool — and more importantly, keep it cool. Proper refrigeration is an essential component of any foodservice business, whether you're operating a food truck, a dining hall or a 5-star restaurant. In any of these venues, the right refrigeration system preserves your product at the appropriate temperatures to prevent waste, protect taste and ensure quality. And all of that’s pretty cool.
Because your refrigeration system is so important, we're going to make refrigeration the focal point of our next series of blogs. Each one will cover a different area of this important topic, all so you can get the most out of your refrigeration system.
Over the next four blogs, we'll be covering the following topics:
Finding the right size refrigeration unit for your business. Your refrigeration system saves you money by reducing food waste, but simply running it also costs you money through power usage. That makes it important to find the right-sized refrigeration options for your needs. Install a refrigeration system that is too large and you’ll be paying to cool empty space and hampering your all-too-narrow bottom line. Install one that's too small, on the other hand, and you'll quickly lose product to waste. The margin for error is slim and this blog will provide you with a comprehensive resource that you can use to analyze your needs. The better you understand them, the easier it will be to get the unit that’s perfect for your business without a wasted inch to spare.
Finding the top commercial refrigeration units for your kitchen. When it comes to something as important as your refrigeration system, you want the best of the best. This blog is designed to help you get that. We’ll take a look at some of the top commercial refrigeration vendors in today’s market so you can learn more about the products that might interest you. We’ll also explore some other refrigeration options you may not be aware of. Read this blog carefully and you may just find the perfect solution for your business; it may even be something you didn't expect.
Energy-saving tips for your kitchen. The energy required to run your refrigeration system is well spent, sure, but that doesn’t mean you can ignore opportunities to curtail waste. In this blog, we’ll offer you tips on some of the most important ways foodservice businesses can reduce their energy usage. Employ these tips as soon as you can and you’ll see you the positive affect on your bottom line without having to sacrifice any of your product.
The importance of commercial refrigeration maintenance. No one ever said buying new commercial refrigeration equipment was cheap. And because of that, it pays to keep your system running properly for as long as possible. Purchasing quality equipment upfront plays a huge part in this, of course, but there are also things you can do on a weekly or even a monthly basis to maintain your system. In this blog, we’ll explore what those tasks entail. Some things will require the services of a professional and others you can do yourself, but all will benefit your system. Use the information presented here to start a maintenance program that will keep your system running properly for years to come.
Whether it's reach-in refrigerators or walk-in coolers and freezers, your commercial refrigeration system is one of the most important pieces of equipment in your business. In the end, it's up to you to make sure it's taken care of and used optimally. Follow the information presented here and make your refrigeration unit a focus of your attention, and you'll see the benefits to your product and your bottom line.