TriMark USA Announces Retirement of Executive Vice President, Steve Fishman

Mansfield, MA – November 3, 2020 – TriMark USA, LLC Executive Vice President,  North Region, Tom Wienclaw, announced that the company’s Executive Vice President, Steve Fishman, is retiring from the organization after thirty four years in the industry effective December 31, 2020.

Steve became part of the TriMark family in 2007 when his family sold to TriMark to become the 6th division of TriMark. Since 2007, Steve has served as Executive VP of SS Kemp as well as VP Vendor Programs for TriMark. Steve has been an active member of the industries buying groups both as a current member of the board of NexGen and formerly with IFED.

“I want to thank Steve for all he has done for SS Kemp, TriMark, the industry and my career” said Tom Wienclaw. “Steve, a relentless negotiator, has taught literally hundreds of employees the industry while showing the passion needed to succeed. Steve’s legacy will live on long after his retirement.”

“I am so grateful to have had this time with SS Kemp & Company and then TriMark,” said Steve Fishman.  “I have had so many wonderful times working with so many great people and will cherish that forever.  There will always be a special place in my heart for the many coworkers who helped me along the way.”

Steve, an avid power boater, plans to spend more time with his family and on his boat as he enters the next chapter in his life.

About TriMark USA
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry.  We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors.  Headquartered in Massachusetts, we have locations across the country which offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation and after sales service capabilities of a national company.  Our employees are focused on creating customized solutions for our customers to ensure they achieve their culinary goals.  For more information, please visit: