Mansfield, MA – February 18, 2020 – TriMark USA, LLC Chief Executive Officer, Marie Ffolkes, announced that the company’s Executive Vice President, Marty Monnat, is retiring from the organization after leading the South Region’s growth and success since 2003 when he joined TriMark’s Strategic division.
With his leadership responsibility for the company’s most expansive region, Marty has worked tirelessly to drive profitable growth throughout multiple states, and has established trusted partnerships with major foodservice entities nationwide.
To ensure a smooth transition, Marty will continue with TriMark through the end of February. At the effective time of his retirement, the South Region’s Chief Financial Officer & Senior Vice President of Operations, Karen McCain, will step into the role as Executive Vice President to carry forward the growth strategies and customer relationship management.
“It has been a privilege to have worked alongside such a dedicated and gifted team, championing their many achievements and sharing in their pride for the quality that we deliver together every day,” said Marty Monnat. “I want to thank all of our employees, vendor partners, and customers for their support. As Karen takes the helm, I am confident that TriMark’s South Region will continue to advance its performance, bringing meaningful value to our customers, and further its commitment to excellence within the foodservice industry.”
“I want to thank Marty for his many contributions and inspiring leadership,” said Marie Ffolkes. “He has had a far-reaching, positive impact on his talented team and the entire company, demonstrating his integrity, determination, and an unwavering commitment to service. Looking ahead, the leadership team at TriMark is strong and we are confident in a seamless transition.”
Marty and his wife intend to remain in Texas, and they look forward to the opportunity to spend more time with their family and friends.
About TriMark USA
TriMark USA, LLC is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery, and installation capabilities of a national company. TriMark Divisions include TriMark Adams-Burch in Landover, MD; TriMark Economy Restaurant Fixtures in San Francisco and Sacramento, CA; TriMark Federighi Design in Richmond, CA; TriMark Foodcraft in Winston-Salem, NC; TriMark Gill Group in Crofton, MD, TriMark Gill Marketing in Phoenix, AZ; TriMark Hockenbergs in Omaha, NE; TriMark Marlinn in Chicago, IL; TriMark R.W. Smith in San Diego, CA; TriMark Orange County in Irvine, CA; TriMark SS Kemp in Cleveland, OH, Pittsburgh, PA, Columbus, OH, and Cincinnati, OH; TriMark Strategic in Lewisville, TX with locations in Texas, Florida, Georgia, and Tennessee; TriMark Minnesota in Rogers MN; TriMark United East in South Attleboro, MA; Chefs’ Toys with multiple locations throughout California and BigTray in San Francisco, CA. For more information, please visit: trimarkusa.com
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