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Baxter FAQs

What is a Deck Oven?
A deck oven is designed to bake products evenly by equally distributing heat throughout for consistent baking and browning cycle. Each deck operates independently, which allows multiple products to be cooked at different heat settings. High-capacity steam is available on most deck ovens and can be controlled manually. Independent elements used to generate steam allow oven temperature to be restored quickly. Many deck ovens are equipped with a glass door.

What is a Rotating Rack Oven?
A rotating rack oven is designed with a rack that automatically lifts and rotates so that products can be baked evenly. The steam controls allow products to be baked evenly. Most rotating rack ovens have digital, programmable controls which allow for a bake and cool down process. The rotating rack stops when the door is opened and continues operation after the door has closed.

What is a Mini Rotating Rack Oven?
The Baxter mini rotating rack oven performs the same functions as a rotating rack ovens, but it is designed to fit a smaller space of 48" W x 38.1" D x 48"H. The Baxter mini rotating rack oven is available in six-pan, eight-pan, 10-pan or 12-pan configurations. Rotating interior racks provide an even bake without manual pan rotation. It features a self-contained steam system and high-volume production. It is designed to cook breads, pastries, cookies, meats, casseroles, and more.

What is a Revolving Tray Oven?
A revolving tray oven is designed to evenly bake items such as breads, bagels, pies, and pizzas. It rotates baking trays and features radiant heat to bake products evenly. Trays rotate in either direction for easy loading and unloading. Most revolving tray ovens are digitally controlled and feature six programmable settings and a pan for cooling. The Baxter Revolving Tray Oven is available in 18, 24-30 and 36 pan capacities.

What is a Proofer?
A proofer is an electric box used by commercial bakers and bakeries for raising dough by controlling humidity and temperature. The Baxter proofer features dual 6” fans that force air out in a dual circular pattern and a humidification system that is designed for a balanced system of humidification and temperature. The proofers are digitally controlled and programmable.

What is a Proofer Oven?
A proofer oven is a one-piece unit containing both a proofer and a separate oven. A proofer features warm temperatures and controlled humidity to produce a higher, faster rise of dough. Dough is allowed to rise in the proofer before baking.

What is a Retarder/Proofer?
The Baxter Retarder/ Proofer combines all the features of a proofing cabinet and a retarder into one unit. It is designed to proof racks of dough products under controlled temperatures and humidity prior to baking. The Baxter Standard Retarder/Proofer patented airflow system forces air through the retarder/proofer in two different directions, creating a circular pattern of heat for a balanced, controlled proof that minimizes product drying. Its humidification system creates abundant moisture using a nozzle to spray water onto a heated metal plate. It features precise and programmable temperature and humidity controls.

What Other Accessories Can be Added?
Optional Baxter accessories include: ingredient bins, foodservice oven racks, fry baskets, and water meters.

What Are Ingredient Bins?
Baxter’s stainless steel divided ingredient bins are designed to fit under a standard 36”H table. They feature 3”casters. They feature sliding top covers and a covered corner to keep the bins sanitary and eliminate the need for costly liners.

What Size Foodservice Racks are Available?
Baxter heavy-duty stainless steel foodservice oven racks feature 4" swivel casters and 4.7” spacing between pan slides. Baxter oven racks fit 12” x 20” hotel pans. Rack height is compatible with any roll-in retarder with a standard 70" door height as well as all Baxter Proofing Cabinets and Retarder/Proofers.

What is a Water Meter?
The Baxter Water Meter offers highly precise control of water temperature within ±1°F and volume within a tolerance of ±1%, ensuring the correct dough consistency. It features digital control panel displays both programmed and actual water temperature and volume and includes start/stop/resume buttons. Controls can be locked to display only pounds/ounces or liters/centiliters. A memory function preserves the settings in the event of a power failure. Hot and cold inputs can deliver up to 1,000 lbs. of water and has a temperature range of 32°F to 125°F. It weighs 52 pounds, and can be wall mounted.

What Equipment is Best for Scratch Baking?
Baking from scratch requires precise technology that will proof and bake evenly and consistently, while requiring the minimum in repair and maintenance. Baxter Proofers, Retarder/Proofer, Rack Ovens, Deck Ovens and Revolving Tray Ovens are suited for a bake from scratch operation.

What is Par Baking?
Par baked items such as artisan breads are cooked to 80 percent completion and then flash frozen to preserve their freshness and appeal. Baxter ovens feature precise steam and humidity controls and a patented airflow and heat exchanger system provide uniform heat. Baxter Proofers, Retarder/Proofer, Rack Ovens, Deck Ovens and Revolving Tray Ovens are suited for operations that utilize par baking.

What Baxter Equipment is Utilized for Rethermilization?
Baxter ovens feature a unique airflow system that allows for even heat distribution, so that products can be reheated without drying or overcooking. Baxter large rotating rack ovens, deck ovens and mini rotating rack ovens are suited for retherm operations.

What is the Patented Airflow System?
Baxter’s Patented Airflow System balances air velocity and direction, which consistently bakes and rethermalizes panned foods. As a result, cold and hot pockets are eliminated for precise temperature control. Baxter’s Patented Airflow System is available on both gas and electric rotating rack ovens.

What is the Heat Exchange System?
Baxter’s Heat Exchange System is designed to provide an even heat transfer with a minimum of parts. It features U-shaped tubes, an in-shot burner system and turbulators within each tube for uniform heat distribution. Safety features are designed to purge the system before each ignition. No moving parts and or burner blower is required. It is designed for quiet operation.

What is Innovative Steam Control?
Baxter’s Innovative Steam Control system provides consistent water volume through a wide pressure range to ensure a consistent steam/bake. It dispenses water from a single large opening, which eliminates clogging. It features manual controls, which allow the operator to control the volume of steam applied.

Where can I Obtain a Baxter Product Manual?
To obtain a Baxter manual, go to the Baxter product page and select the model number, and then click on “Resource Center” to download a manual.

How Long is the Warranty for Baxter Equipment?
In most cases, Baxter equipment has a one-year warranty. For extended warranty plans, preventative maintenance plans and service contracts, please visit: http://www.hobartservice.com/contracts/warranty.aspx.