Bakter Single Rotating Rack Ovens and Double Rotating Rack Ovens

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to their unique airflow system. Heat is controlled so that it is dispersed evenly from top to bottom of the oven. The result is that everything from breads and pastries to meats and casseroles can be cooked thoroughly and evenly.

Baxter gas ovens are backed by a 10-year heat exchanger warranty, the longest warranty in the industry.

PERFORMANCE

Making it simpler for you to achieve perfectly cooked food.

Baxter's precision airflow system which maintains consistent temperatures combined with the automatic lift/rotator ensures distribution of heat across every product in the oven. Add in the patented spherical cast steam system to provide moisture dispersion, and you have a perfectly even and repeatable steam/bake every time.

DEPENDABLE

Baker Rotating Rack Oven Feature:

Baker Rotating Rack Oven Benefit:

Consistent heat from top to bottom Even amount of heat dispersion throughout food for even baking
Steam system does not use nozzles in water distribution Prevents problems associated with bad water
Patented, self-contained spherical cast steam system Minimizes heat loss when oven door is opened

EFFICIENT

Efficient for cooking and for costs.

Baxter Engery Star CertifiedBaxter Rotating Rack Ovens are built to reduce the amount of energy you use in your cooking and baking. They are the first and only gas rack ovens qualified by Energy Star. While Baxter’s products have touted energy-saving capabilities for years, the U.S. Environmental Protection Agency (EPA) recently introduced a gas rack oven category to its Energy Star program. Since then, Baxter’s two models are the only rack ovens in the industry to receive certification.

VERSATILE

Designed to keep up with changing tastes.

Baxter ovens are designed to be versatile and flexible enough to accommodate a wide range of products allowing your kitchen to respond to changing products and tastes.

  • Steam settings can be adjusted to accommodate cooking type be it baking steam or foodservice steam.
  • The oven's heavy-duty rack lift/rotator is built to handle the heaviest loads, from baking to roasting.
  • Programmable digital control featuring auto on/off control to heat up the oven before kitchen staff arrives - no matter what you're cooking that day.

Available in gas or electric as well as three sizes to fit almost any space: