Designed for High Volume Pizza and All-Purpose Operations

• Ovens may be stacked two high.
• Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior temperatures
• Interior oven frame is constructed of ¼" (6mm) heavy-duty angle iron frame, completely welded to form a single, unitized section. The oven body and lining are then welded to the framework.
• Oven interiors are manufactured of high-heat resistant 16 gauge aluminized steel.
• Doors are fully insulated, spring balanced with tubular steel handles and will remain open or closed until moved.
• All models feature independent, operator-controlled top & bottom heat control dampers and micro-slides for perfectly balanced results.
• Combination gas control incorporates a manual gas valve, pilot safety and pressure regulator. Easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. A ¾" (19mm) NPT gas connection is located on the left side and left rear of oven – operator/installer may choose.
• Heavy-duty, 7 gauge hot rolled steel legs are standard and finished with durable Bakertone.
• 2 year limited parts and labor warranty standard.

Y-Series Super Deck Series Y-800

Y-Series Super Deck Series Y-802