These commercial ovens are thoughtfully crafted to take up less space, cook more and save money. Below are the advantages to integrating an Alto-Shaam Cook & Hold Oven into your workflow.
Gentle, radiant Halo Heat® technology is designed to cook foods without using exceedingly hot elements. Roast, braise, sous-vide or hold products at optimal temperature, all for less than $2 per day operating cost.
Utilize this equipment overnight and keep heat regulated even when the kitchen is closed. Included are set-and-forget controls that streamline the workflow even on the busiest days.
Built for easy cleaning and to speed up daily routines. No need for water - just remove shelving and wipe.
No hood, external ventilation or plumbing required. Simply place a Cook & Hold Oven under or on top of counters / tabletops to maximize the work area. No modification to the existing space is needed.
More Meals & Less Cost
Meat shrinkage is reduced by 15-20%, while naturally tenderizing every cut. Get more slices and servings per product, produce less waste and gain added profits.
Save time, maximize production and reduce labor.