TriMark Strategic Takes On Celebrity Chef’s Newest Venture
This historic 116-year-old building in Savannah, GA, is home to The Florence, an independent restaurant run by James Beard award-winning Chef and judge of TVs “Top Chef,” Hugh Acheson. TriMark Strategic was responsible for project management, which included importing a 6,000 lb. wood burning oven from Italy.
Open kitchen and prep kitchen supports the main dining room, which seats 80 customers; a private dining room for 36 people; an upstairs patio; 2 bars; and a coffee shop/bakery
Oversaw installation of 6,000 lb. wood burning oven imported from Italy
Expedited health code submittals
“TriMark treated us well and I know I can call them at the drop of a dime to get things done. It’s been a lasting relationship and I hope to continue it for many more years to come,” said Kyle Jacovino, Executive Chef of The Florence.