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Hospitality and Resort
TriMark Orange County Hospitality and Resort Foodservices in Southern California
Passion, Vision and Expertise
Designing high-volume kitchens for hotels and resorts requires assessing and understanding your unique needs. TriMark Orange County will take care of your foodservice equipment, kitchen design and equipment needs so that you can focus on what matters most—your guests.
Create foodservice solutions for hotels and resorts of all sizes
Manage central kitchen projects that can serve thousands of meals simultaneously
Source equipment that can withstand wear and tear of high-volume operations
Seamless coordination with subcontractors, and unparalleled foodservice expertise
Click Here To See Our Project Portfolio