O’Hare International Airport Terminal # 5 Food Court
TriMark Marlinn Featured Project Portfolio: O’Hare International Airport Terminal Food Court
TriMark Marlinn Executes Eight Restaurant Concepts at O’Hare International Airport
TriMark Marlinn completed four free-standing restaurants, four food court concepts and a main kitchen at O’Hare International Airport Terminal # 5 within the space of one year. This foodservice project was part of a $26 million overhaul of the international terminal, the first major upgrade since it was built 20 years ago.
Free-standing restaurants include Tortas Frontera; Big Bowl; Intelligentsia coffee; and Tocco Pizza
Food court concepts include Wow Bao; Urban Olive; RJ Grunt’s; HUB 51; Big Bowl; and a main kitchen to support the food court
Navigating equipment through airport security; overseeing subcontractors and scheduling work and deliveries during off-peak traveling hours
Managing quotes, contracts, purchase orders, shipping, delivery dates, installation, value engineering, and smallwares
“We know that working in an airport environment is challenging, but TriMark has been able to find a way to solve all the issues, from value engineering to the opening,” said Daniel Muñoz, Director of Culinary and Concept Development, Areas USA, Inc.