TriMark USA, Inc. is one of the country's largest providers of design services, equipment and supplies to the foodservice industry. TriMark offers foodservice operators a new level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, and delivery capabilities of a national company. We work closely with our customers, which include national restaurant chains, independent restaurant operators, healthcare facilities, entertainment venues, and many other segments, to provide the products and services that will help them operate more efficiently and realize better bottom line results.

The TriMark organization was formed from the consolidation of seven leading foodservice design, equipment and supplies dealers into a single company. Though the TriMark name has only been in use since December 1, 2000, the people behind the name are among the most experienced in the industry. This experience, combined with our strategic areas of specialization, position TriMark to provide foodservice operators with solutions to their most complex requirements. It is our vision to be our customers' single source for the most advanced capabilities in the following areas:

Smallwares and Equipment Distribution

From the front-of-the-house to the back , we provide only the top brands and products in the business. Our purchasing strength allows TriMark to offer proprietary programs and highly competitive pricing; and our salespeople maintain close personal contact with each customer to make sure needs are being met.

Multi-Unit and National Chain Fulfillment

With state of the art communications and reorder systems, we offer restaurant chains comprehensive fulfillment programs that put the right product in the right location, each and every day. TriMark's national scope gives us critical leverage with manufacturers ensuring that the products you need are always available.

Specialized Kitchen Design, Interior Design and Engineering

Our kitchen and engineering design expertise ensures that each customer's operation functions as efficiently, and ultimately, as profitably as possible. Our Interior Designers provide front-of-the-house architectural solutions for building exteriors, cocktail lounges and dining rooms.

Custom Fabrication, Project Management, and Installation

Opening a restaurant is no simple task. TriMark offers a start-to-finish understanding of the process, from meeting local zoning requirements to coordinating installation and working with subcontractors; all of which makes your opening a smooth and simple process. Our fabrication capabilities allow TriMark to customize equipment to the specifications of your operation; and our project management and installation teams coordinate the delivery and installation of your equipment.