Shipping and Receiving Associate

ISI Commercial Refrigeration, Inc. began in 1965 as a two-person operation; since then we have grown into one of the Southwest’s largest restaurant equipment distributors. We staff over 120 foodservice equipment experts in 4 major metropolitan areas and provide exceptional service. We’ve built our business one satisfied customer at a time. By providing precisely what they need, when and where they need it, we’ve earned their trust - and their continued business.
 
Our range of product offering and services continues to expand, and we now offer a full spectrum of commercial foodservice equipment, in addition to our extensive service and parts capabilities. From an individual piece of equipment, to a complete, turn-key installation, we are prepared to provide the level of professional expertise that we have acquired over our 40 year history.
 
ISI Commercial Refrigeration is a TriMark company, headquartered in Coppell, TX with 12 locations in Texas, Florida, Georgia, Tennessee, and Minnesota, specializing in foodservice equipment, supply, and design solutions.
 
Primary Functions:
 
·         Verify check-in/check-out sheets against bill of lading before sending to wholesale department
·         Post all bill of ladings
·         Receive parts  physically
·         Pack, ship, and receive all equipment
·         Write up credit memo requests
·         Maintain aisles and shipping/receiving area
·         UPS- shipping out of wholesale and equipment
·         Daily up keep of staging area
·         Call truck lines for sales
·         Maintain equipment within the warehouse
·         Check morning (BOL), equipment and receiving
·         Weekly maintenance of forklifts
Requirements:
·         All employees must be able to pass our background check and drug screen
·         Should be customer service driven
·         Functional knowledge of computers and MS Office (Word, Excel, Outlook, Access)
·         Ability to multi-task and help in other jobs as needed
·         High School Diploma or GED
Installer - Albany, GA - TriMark Strategic
Installer - Tampa, FL - TriMark Strategic
Installer - Knoxville, TN - TriMark Strategic
Installer - Norcross, GA - TriMark Strategic
Service Technician - Oviedo, FL – TriMark Strategic
Designer - Atlanta, GA – TriMark Strategic
Designer - Knoxville, TN - TriMark Strategic
Refrigeration Service Technician - Lewisville, TX – ISI Commercial Refrigeration (Lewisville, TX)
Refrigeration Service Technician - Beaumont, TX – ISI Commercial Refrigeration (Beaumont, TX)
Refrigeration Service Technician - Austin, TX - ISI Commercial Refrigeration (Austin, TX)
Refrigeration Service Technician - Houston, TX - ISI Commercial Refrigeration (Houston, TX)
Delivery & Installation Technician - Lewisville, TX – ISI Commerical Refrigeration
Delivery & Installation Technician - Houston, TX – ISI Commerical Refrigeration
Collection Associate - Norcross, GA - TriMark Strategic (Norcross, GA)

Installer - Albany, GA

Position Summary: The Installer is responsible for installing, maintaining, and repairing foodservice equipment. This position is also responsible for furnishing tools, materials, and supplies to colleagues.

Essential Functions & Responsibilities
  • Install, maintain, and conduct minor repair on foodservice equipment
  • Transfer tools, parts, equipment, and supplies to and from work stations and other areas
  • Unload vehicles using a fork lift or a lift gated truck
  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
  • Disassemble broken or defective equipment to facilitate repair and reassemble equipment when repairs are complete
  • Order new parts to maintain inventory
  • Install or replace equipment using hand or power tools
  • Examine and test equipment for defects to ensure proper functioning
  • Hold or supply tools, parts, equipment, and supplies for other workers
  • Adjust, maintain and repair tools, equipment, and machines
  • Assist on-site workers with tasks
  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized
  • Perform other related duties as required and assigned
Competencies, Skills and Abilities
  • Comprehend all Company safety requirement as well as jobsite safety
  • Must be able to read and understand specs and blueprints
  • Must be able to follow close direction from Project Managers, job Consultants and job Superintendents
  • Excellent verbal, written and interpersonal skills
  • Excellent customer service skills
  • Ability to multi-task, organize and prioritize work
  • Must be highly motivated and able to work independently
  • Some weekends and overtime required
  • Ability to travel
 
Education & Experience
  • High School Diploma or equivalent
  • Technical knowledge and skill pertaining to the foodservice equipment/machines
  • Knowledge of handling and use of all hand tools and power tools
  • Successful completion of an accredited Technical/Trade School preferred
  • Basic computer skills
  • 2 years driving experience with box trucks
  • Clean driving record
  • DOT medical certification preferred
     

Installer - Tampa, FL

Position Summary: The Installer is responsible for installing, maintaining, and repairing foodservice equipment. This position is also responsible for furnishing tools, materials, and supplies to colleagues.

Essential Functions & Responsibilities


  • Install, maintain, and conduct minor repair on foodservice equipment
  • Transfer tools, parts, equipment, and supplies to and from work stations and other areas
  • Unload vehicles using a fork lift or a lift gated truck
  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
  • Disassemble broken or defective equipment to facilitate repair and reassemble equipment when repairs are complete
  • Order new parts to maintain inventory
  • Install or replace equipment using hand or power tools
  • Examine and test equipment for defects to ensure proper functioning
  • Hold or supply tools, parts, equipment, and supplies for other workers
  • Adjust, maintain and repair tools, equipment, and machines
  • Assist on-site workers with tasks
  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized
  • Perform other related duties as required and assigned
Competencies, Skills and Abilities
  • Comprehend all Company safety requirement as well as jobsite safety
  • Must be able to read and understand specs and blueprints
  • Must be able to follow close direction from Project Managers, job Consultants and job Superintendents
  • Excellent verbal, written and interpersonal skills
  • Excellent customer service skills
  • Ability to multi-task, organize and prioritize work
  • Must be highly motivated and able to work independently
  • Some weekends and overtime required
  • Ability to travel
 
Education & Experience
  • High School Diploma or equivalent
  • Technical knowledge and skill pertaining to the foodservice equipment/machines
  • Knowledge of handling and use of all hand tools and power tools
  • Successful completion of an accredited Technical/Trade School preferred
  • Basic computer skills
  • 2 years driving experience with box trucks
  • Clean driving record
  • DOT medical certification preferred

Installer - Knoxville, TN

Position Summary: The Installer is responsible for installing, maintaining, and repairing foodservice equipment. This position is also responsible for furnishing tools, materials, and supplies to colleagues.

Essential Functions & Responsibilities
  • Install, maintain, and conduct minor repair on foodservice equipment
  • Transfer tools, parts, equipment, and supplies to and from work stations and other areas
  • Unload vehicles using a fork lift or a lift gated truck
  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
  • Disassemble broken or defective equipment to facilitate repair and reassemble equipment when repairs are complete
  • Order new parts to maintain inventory
  • Install or replace equipment using hand or power tools
  • Examine and test equipment for defects to ensure proper functioning
  • Hold or supply tools, parts, equipment, and supplies for other workers
  • Adjust, maintain and repair tools, equipment, and machines
  • Assist on-site workers with tasks
  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized
  • Perform other related duties as required and assigned
Competencies, Skills and Abilities
  • Comprehend all Company safety requirement as well as jobsite safety
  • Must be able to read and understand specs and blueprints
  • Must be able to follow close direction from Project Managers, job Consultants and job Superintendents
  • Excellent verbal, written and interpersonal skills
  • Excellent customer service skills
  • Ability to multi-task, organize and prioritize work
  • Must be highly motivated and able to work independently
  • Some weekends and overtime required
  • Ability to travel
 
Education & Experience
  • High School Diploma or equivalent
  • Technical knowledge and skill pertaining to the foodservice equipment/machines
  • Knowledge of handling and use of all hand tools and power tools
  • Successful completion of an accredited Technical/Trade School preferred
  • Basic computer skills
  • 2 years driving experience with box trucks
  • Clean driving record
  • DOT medical certification preferred

Installer - Norcross, GA

Position Summary: The Installer is responsible for installing, maintaining, and repairing foodservice equipment. This position is also responsible for furnishing tools, materials, and supplies to colleagues.

Essential Functions & Responsibilities
  • Install, maintain, and conduct minor repair on foodservice equipment
  • Transfer tools, parts, equipment, and supplies to and from work stations and other areas
  • Unload vehicles using a fork lift or a lift gated truck
  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid
  • Disassemble broken or defective equipment to facilitate repair and reassemble equipment when repairs are complete
  • Order new parts to maintain inventory
  • Install or replace equipment using hand or power tools
  • Examine and test equipment for defects to ensure proper functioning
  • Hold or supply tools, parts, equipment, and supplies for other workers
  • Adjust, maintain and repair tools, equipment, and machines
  • Assist on-site workers with tasks
  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized
  • Perform other related duties as required and assigned
Competencies, Skills and Abilities
  • Comprehend all Company safety requirement as well as jobsite safety
  • Must be able to read and understand specs and blueprints
  • Must be able to follow close direction from Project Managers, job Consultants and job Superintendents
  • Excellent verbal, written and interpersonal skills
  • Excellent customer service skills
  • Ability to multi-task, organize and prioritize work
  • Must be highly motivated and able to work independently
  • Some weekends and overtime required
  • Ability to travel
 
Education & Experience
  • High School Diploma or equivalent
  • Technical knowledge and skill pertaining to the foodservice equipment/machines
  • Knowledge of handling and use of all hand tools and power tools
  • Successful completion of an accredited Technical/Trade School preferred
  • Basic computer skills
  • 2 years driving experience with box trucks
  • Clean driving record
  • DOT medical certification preferred

Service Technician - Atlanta, GA

Position Summary: The Service Technician requires excellent customer service skills as well as the needed mechanical abilities. You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs. This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities:

  • Install and repair food service equipment (“hot side”)
  • Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
  • Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
  • Coordinate with management for the purpose of completing projects and work orders efficiently
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
  • Provide service and customer support during reactive service calls/PM’s/installs
  • Complete scheduled on-site installation, repair, maintenance and test task
  • Produce timely and detailed service reports
  • Operate vehicles in a safe manner
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Comprehend customer requirement and take appropriate actions
  • Build positive relationships with customers
  • Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
  • Use appropriate personal protective equipment (PPE)
  • Performs other related duties as required and assigned

Competencies, Skills and Abilities:

  • Excellent communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Excellent phone etiquette, verbal, written and interpersonal skills
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship to be very neat and proficient with paperwork
  • Ability to troubleshoot, test, repair and service foodservice equipment
  • Ability to travel

Education & Experience:

  • High School diploma or equivalent
  • 2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)

Service Technician - Fort Meyers, FL

Position Summary: The Service Technician requires excellent customer service skills as well as the needed mechanical abilities. You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs. This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities

  • Install and repair food service equipment (“hot side”)
  • Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
  • Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
  • Coordinate with management for the purpose of completing projects and work orders efficiently
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
  • Provide service and customer support during reactive service calls/PM’s/installs
  • Complete scheduled on-site installation, repair, maintenance and test task
  • Produce timely and detailed service reports
  • Operate vehicles in a safe manner
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Comprehend customer requirement and take appropriate actions
  • Build positive relationships with customers
  • Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
  • Use appropriate personal protective equipment (PPE)
  • Performs other related duties as required and assigned

Competencies, Skills and Abilities

  • Excellent communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Excellent phone etiquette, verbal, written and interpersonal skills
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship to be very neat and proficient with paperwork
  • Ability to troubleshoot, test, repair and service foodservice equipment
  • Ability to travel

Education & Experience

  • High School diploma or equivalent
  • 2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)

Service Technician - St. Augustine, FL

Position Summary: The Service Technician requires excellent customer service skills as well as the needed mechanical abilities.  You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs.  This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities:
-          Install and repair food service equipment (“hot side”)
-          Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
-          Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
-          Coordinate with management for the purpose of completing projects and work orders efficiently
-          Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
-          Provide service and customer support during reactive service calls/PM’s/installs
-          Complete scheduled on-site installation, repair, maintenance and test task
-          Produce timely and detailed service reports
-          Operate vehicles in a safe manner
-          Use field automation systems (i.e. tablets, cell phones, etc.)
-          Comprehend customer requirement and take appropriate actions
-          Build positive relationships with customers
-          Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
-          Use appropriate personal protective equipment (PPE)
-          Performs other related duties as required and assigned
 
Competencies, Skills and Abilities
-          Excellent communication skills with the ability to communicate with all levels at various locations
-          Must be highly motivated and able to work independently
-          Ability to multi-task and help in other jobs as needed
-          Excellent phone etiquette, verbal, written and interpersonal skills
-          Ability to work flexible shifts and to adapt to changing work schedules
-          Must have good penmanship to be very neat and proficient with paperwork
-          Ability to troubleshoot, test, repair and service foodservice equipment
-          Ability to travel
 
Education & Experience
-          High School diploma or equivalent
-          2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
-          Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)
 


Service Technician - Birmingham, AL

Position Summary: The Service Technician requires excellent customer service skills as well as the needed mechanical abilities. You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs. This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities

  • Install and repair food service equipment (“hot side”)
  • Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
  • Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
  • Coordinate with management for the purpose of completing projects and work orders efficiently
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
  • Provide service and customer support during reactive service calls/PM’s/installs
  • Complete scheduled on-site installation, repair, maintenance and test task
  • Produce timely and detailed service reports
  • Operate vehicles in a safe manner
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Comprehend customer requirement and take appropriate actions
  • Build positive relationships with customers
  • Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
  • Use appropriate personal protective equipment (PPE)
  • Performs other related duties as required and assigned

Competencies, Skills and Abilities

  • Excellent communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Excellent phone etiquette, verbal, written and interpersonal skills
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship to be very neat and proficient with paperwork
  • Ability to troubleshoot, test, repair and service foodservice equipment
  • Ability to travel

Education & Experience

  • High School diploma or equivalent
  • 2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)

 


Service Technician - Memphis, TN

Position Summary/Objective

 

The Service Technician requires excellent customer service skills as well as the needed mechanical abilities. You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs. This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities

  • Install and repair food service equipment (“hot side”)
  • Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
  • Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
  • Coordinate with management for the purpose of completing projects and work orders efficiently
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
  • Provide service and customer support during reactive service calls/PM’s/installs
  • Complete scheduled on-site installation, repair, maintenance and test task
  • Produce timely and detailed service reports
  • Operate vehicles in a safe manner
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Comprehend customer requirement and take appropriate actions
  • Build positive relationships with customers
  • Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
  • Use appropriate personal protective equipment (PPE)
  • Performs other related duties as required and assigned

Competencies, Skills and Abilities

  • Excellent communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Excellent phone etiquette, verbal, written and interpersonal skills
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship to be very neat and proficient with paperwork
  • Ability to troubleshoot, test, repair and service foodservice equipment
  • Ability to travel

Education & Experience

  • High School diploma or equivalent
  • 2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)

 

 



Service Technician - Oviedo, FL

Position Summary: The Service Technician requires excellent customer service skills as well as the needed mechanical abilities. You must be comfortable explaining to the customers any issues that you find as well as be able to offer additional services or repairs. This position is also responsible for performing on the site repairs.

Essential Functions & Responsibilities

  • Install and repair food service equipment (“hot side”)
  • Inspect food service equipment for the purpose of ensuring safety and identifying necessary repairs and providing ongoing preventative maintenance
  • Request parts and supplies for the purpose of maintaining inventory and ensuring that items are available to complete the necessary repair/installation
  • Coordinate with management for the purpose of completing projects and work orders efficiently
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions and/or complying with health and safety regulations
  • Provide service and customer support during reactive service calls/PM’s/installs
  • Complete scheduled on-site installation, repair, maintenance and test task
  • Produce timely and detailed service reports
  • Operate vehicles in a safe manner
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Comprehend customer requirement and take appropriate actions
  • Build positive relationships with customers
  • Maintain professional demeanor with clients/customers including contractors, maintenance staff, property managers and employees
  • Use appropriate personal protective equipment (PPE)
  • Performs other related duties as required and assigned

Competencies, Skills and Abilities

  • Excellent communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Excellent phone etiquette, verbal, written and interpersonal skills
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship to be very neat and proficient with paperwork
  • Ability to troubleshoot, test, repair and service foodservice equipment
  • Ability to travel

Education & Experience

  • High School diploma or equivalent
  • 2+ years’ experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Should be familiar with common foodservice equipment in grocery stores and restaurants (i.e. slicers, fryers, rack washers, grills, ovens, grinders, etc.)


Designer - Atlanta, GA

Position Summary: The designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for client relationships when developing schematic design, design development, and prototypical packages. The designer is also responsible for coordinating with architectural and engineering partners in various regions of the country.

Essential Functions & Responsibilities:

  • Collaborate onmultiple commercial kitchen projects, including all phases of design.
  • Sketch layouts and perform c apacity/sales studies to develop design and determine specified kitchen equipment
  • Meet/coordinate with client to determine needs of each space
  • Coordinate drawings through ordering, procurement, and installation when needed
  • Create graphical presentation drawings and documentations for training and standards
  • Resolve drawing/document issues
  • Attend design reviews and meetings with client
  • Perform other related duties as required and assigned

Competencies, Skills and Abilities:

  • Excellent conceptual and client-service skills leading to effective problem-solving
  • Strong organizational skills, including the ability to work within tight scheduled, deadlines and budgets, and the capacity to succeed in an environment of rapidly changing priorities
  • Excellent interpersonal skills leading to effective communication and interaction
  • Possess strong conceptual and strategic thinking skills
  • Must have superior technical and layout design skills

Education & Experience:

  • Bachelor’s degree in Interior design, Architecture, Industrial Design, or related field
  • 5+ years’ experience in a professional design environment/department
  • Food service design experience preferred
  • Advanced computer skills including AutoCad, Revit, Adobe Suite, MS Office (Word, Excel, PowerPoint, Outlook)

Designer - Knoxville, TN

Position Summary: The designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for client relationships when developing schematic design, design development, and prototypical packages.  The designer is also responsible for coordinating with architectural and engineering partners in various regions of the country.

Essential Functions & Responsibilities:

  • Collaborate on multiple commercial kitchen projects, including all phases of design.  
  • Sketch layouts and perform capacity/sales studies to develop design and determine specified kitchen equipment
  • Meet/coordinate with client to determine needs of each space
  • Coordinate drawings through ordering, procurement, and installation when needed
  • Create graphical presentation drawings and documentations for training and standards
  • Resolve drawing/document issues
  • Attend design reviews and meetings with client
  • Perform other related duties as required and assigned

Competencies, Skills and Abilities:

  • Excellent conceptual and client-service skills leading to effective problem-solving
  • Strong organizational skills, including the ability to work within tight scheduled, deadlines and budgets, and the capacity to succeed in an environment of rapidly changing priorities
  • Excellent interpersonal skills leading to effective communication and interaction
  • Possess strong conceptual and strategic thinking skills
  • Must have superior technical and layout design skills

Education & Experience:

  • Bachelor’s degree in Interior design, Architecture, Industrial Design, or related field
  • 5+ years’ experience in a professional design environment/department
  • Food service design experience preferred
  • Advanced computer skills including AutoCad, Revit, Adobe Suite, MS Office (Word, Excel, PowerPoint, Outlook)

Refrigeration Service Technician - Lewisville, TX

Position Summary: The Service Technician is responsible for basic-level service, repair, and installation of foodservice equipment at the customer’s location. Position requires an employee who is comfortable frequently interacting with customers.
 
Essential Functions & Responsibilities

Refrigeration Practices
  • Assist Service Tech III and IV on their daily workload
  • Work primarily on leased equipment (when not assisting Service Tech III and IV)
  • Handle limited on-call rotations
  • Perform simple equipment and accessory installations
  • Run mechanical and electrical troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service
Machine Mastery
  • Conduct installation, servicing, and repair of food service equipment
  • Inspect food service equipment for the purpose of ensuring safety
  • Identify necessary repairs and provide ongoing preventative maintenance
Self-Sufficiency
  • Request equipment, parts, and supplies for the purpose of maintaining inventory and ensure that necessary tools are available to complete the necessary repair/installation
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions, and/or complying with health and safety regulations
  • Respond to a high percentage of call backs (up to 10%)
  • Maintain and takes periodic inventory of parts, materials and components as directed
  • Produce timely and detailed service reports to accurately reflect service call conditions
  • Reach out to higher Level Techs for troubleshooting or general assistance on a frequent basis
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Operate vehicles in a safe manner
  • Read and interpret equipment manuals to perform required maintenance and service.
  • Use appropriate personal protective equipment (PPE)
Customer Experience
  • Provide professional service and customer support during reactive service calls/PM’s/installs with clients/customers
  • Comprehend customer’s requirements, builds positive relationships, and takes appropriate actions
  • Use the Feedback Card Appropriately
  • Perform other related duties as required and assigned
 
Competencies, Skills and Abilities
  • Good communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Good phone etiquette, verbal, written, and interpersonal skills
  • Can confidently present information to groups of customers when needed
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship, neat, and proficient with paperwork
  • Ability to troubleshoot, test, repair, and service foodservice equipment
  • Ability to travel constantly (80% of the time) and longer distances when needed
 
Education & Experience
  • High School diploma or equivalent
  • 1-6 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Successful completion of an accredited Technical/Trade school preferred
  • EPA certifications of Level 1 & 2 minimum; universal preferred
  • Air Conditioning and Refrigeration Contractors License issued by The Texas Department of Licensing and Regulation (TDLR)
  • Basic computer skills

Refrigeration Service Technician - Beaumont, TX

Position Summary: The Service Technician is responsible for basic-level service, repair, and installation of foodservice equipment at the customer’s location. Position requires an employee who is comfortable frequently interacting with customers.
 
Essential Functions & Responsibilities

Refrigeration Practices

  • Assist Service Tech III and IV on their daily workload
  • Work primarily on leased equipment (when not assisting Service Tech III and IV)
  • Handle limited on-call rotations
  • Perform simple equipment and accessory installations
  • Run mechanical and electrical troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service

Machine Mastery

  • Conduct installation, servicing, and repair of food service equipment
  • Inspect food service equipment for the purpose of ensuring safety
  • Identify necessary repairs and provide ongoing preventative maintenance

Self-Sufficiency

  • Request equipment, parts, and supplies for the purpose of maintaining inventory and ensure that necessary tools are available to complete the necessary repair/installation
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions, and/or complying with health and safety regulations
  • Respond to a high percentage of call backs (up to 10%)
  • Maintain and takes periodic inventory of parts, materials and components as directed
  • Produce timely and detailed service reports to accurately reflect service call conditions
  • Reach out to higher Level Techs for troubleshooting or general assistance on a frequent basis
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Operate vehicles in a safe manner
  • Read and interpret equipment manuals to perform required maintenance and service.
  • Use appropriate personal protective equipment (PPE)

Customer Experience

  • Provide professional service and customer support during reactive service calls/PM’s/installs with clients/customers
  • Comprehend customer’s requirements, builds positive relationships, and takes appropriate actions
  • Use the Feedback Card Appropriately
  • Perform other related duties as required and assigned

 
Competencies, Skills and Abilities

  • Good communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Good phone etiquette, verbal, written, and interpersonal skills
  • Can confidently present information to groups of customers when needed
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship, neat, and proficient with paperwork
  • Ability to troubleshoot, test, repair, and service foodservice equipment
  • Ability to travel constantly (80% of the time) and longer distances when needed

 
Education & Experience

  • High School diploma or equivalent
  • 1-6 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Successful completion of an accredited Technical/Trade school preferred
  • EPA certifications of Level 1 & 2 minimum; universal preferred
  • Air Conditioning and Refrigeration Contractors License issued by The Texas Department of Licensing and Regulation (TDLR)
  • Basic computer skills

 

 



Refrigeration Service Technician - Austin, TX

Position Summary: The Service Technician is responsible for basic-level service, repair, and installation of foodservice equipment at the customer’s location. Position requires an employee who is comfortable frequently interacting with customers.
 
Essential Functions & Responsibilities

Refrigeration Practices

  • Assist Service Tech III and IV on their daily workload
  • Work primarily on leased equipment (when not assisting Service Tech III and IV)
  • Handle limited on-call rotations
  • Perform simple equipment and accessory installations
  • Run mechanical and electrical troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service

Machine Mastery

  • Conduct installation, servicing, and repair of food service equipment
  • Inspect food service equipment for the purpose of ensuring safety
  • Identify necessary repairs and provide ongoing preventative maintenance

Self-Sufficiency

  • Request equipment, parts, and supplies for the purpose of maintaining inventory and ensure that necessary tools are available to complete the necessary repair/installation
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions, and/or complying with health and safety regulations
  • Respond to a high percentage of call backs (up to 10%)
  • Maintain and takes periodic inventory of parts, materials and components as directed
  • Produce timely and detailed service reports to accurately reflect service call conditions
  • Reach out to higher Level Techs for troubleshooting or general assistance on a frequent basis
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Operate vehicles in a safe manner
  • Read and interpret equipment manuals to perform required maintenance and service.
  • Use appropriate personal protective equipment (PPE)

Customer Experience

  • Provide professional service and customer support during reactive service calls/PM’s/installs with clients/customers
  • Comprehend customer’s requirements, builds positive relationships, and takes appropriate actions
  • Use the Feedback Card Appropriately
  • Perform other related duties as required and assigned

 
Competencies, Skills and Abilities

  • Good communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Good phone etiquette, verbal, written, and interpersonal skills
  • Can confidently present information to groups of customers when needed
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship, neat, and proficient with paperwork
  • Ability to troubleshoot, test, repair, and service foodservice equipment
  • Ability to travel constantly (80% of the time) and longer distances when needed

 
Education & Experience

  • High School diploma or equivalent
  • 1-6 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Successful completion of an accredited Technical/Trade school preferred
  • EPA certifications of Level 1 & 2 minimum; universal preferred
  • Basic computer skills

 

 



Refrigeration Service Technician - Houston, TX

Position Summary: The Service Technician is responsible for basic-level service, repair, and installation of foodservice equipment at the customer’s location. Position requires an employee who is comfortable frequently interacting with customers.
 
Essential Functions & Responsibilities

Refrigeration Practices

  • Assist Service Tech III and IV on their daily workload
  • Work primarily on leased equipment (when not assisting Service Tech III and IV)
  • Handle limited on-call rotations
  • Perform simple equipment and accessory installations
  • Run mechanical and electrical troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service

Machine Mastery

  • Conduct installation, servicing, and repair of food service equipment
  • Inspect food service equipment for the purpose of ensuring safety
  • Identify necessary repairs and provide ongoing preventative maintenance

Self-Sufficiency

  • Request equipment, parts, and supplies for the purpose of maintaining inventory and ensure that necessary tools are available to complete the necessary repair/installation
  • Inform management regarding procedures and/or status of work orders for the purpose of providing information for decision making, taking appropriate actions, and/or complying with health and safety regulations
  • Respond to a high percentage of call backs (up to 10%)
  • Maintain and takes periodic inventory of parts, materials and components as directed
  • Produce timely and detailed service reports to accurately reflect service call conditions
  • Reach out to higher Level Techs for troubleshooting or general assistance on a frequent basis
  • Use field automation systems (i.e. tablets, cell phones, etc.)
  • Operate vehicles in a safe manner
  • Read and interpret equipment manuals to perform required maintenance and service.
  • Use appropriate personal protective equipment (PPE)

Customer Experience

  • Provide professional service and customer support during reactive service calls/PM’s/Installs with clients/customers
  • Comprehend customer’s requirements, builds positive relationships, and takes appropriate actions
  • Use the Feedback Card Appropriately
  • Perform other related duties as required and assigned

 
Competencies, Skills and Abilities

  • Good communication skills with the ability to communicate with all levels at various locations
  • Must be highly motivated and able to work independently
  • Ability to multi-task and help in other jobs as needed
  • Good phone etiquette, verbal, written, and interpersonal skills
  • Can confidently present information to groups of customers when needed
  • Ability to work flexible shifts and to adapt to changing work schedules
  • Must have good penmanship, neat, and proficient with paperwork
  • Ability to troubleshoot, test, repair, and service foodservice equipment
  • Ability to travel constantly (80% of the time) and longer distances when needed

 
Education & Experience

  • High School diploma or equivalent
  • 1-6 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment
  • Successful completion of an accredited Technical/Trade school preferred
  • EPA certifications of Level 1 & 2 minimum; universal preferred
  • Air Conditioning and Refrigeration Contractors License issued by The Texas Department of Licensing and Regulation (TDLR)
  • Basic computer skills

 


Delivery & Installation Technician - Lewisville, TX

Position Summary: The Delivery & Install technician is responsible for delivering and installing our customer’s equipment.
 
Essential Functions & Responsibilities
-          Plan route to deliver and install equipment per the daily schedule
-          Build good customer relations while on the job site
-          Load vehicles using fork lifts, 2 or 4-wheel dollies, etc. in a safe and efficient manner
-          Complete paperwork accurately onsite; signature from management is required
-          Efficiently troubleshoot basic equipment repairs
-          Responsible for understanding and following all Company processes and procedures
-          Effectively use Company provided technology for inventory and accurately recording customer visits
-          Operate Company and/or leased vehicle while meeting safety standards
-          Report work completion or status of uncompleted assignments
-          Survey safety devices and equipment on a regular basis. Keep equipment, tools and shop/work areas in clean/safe condition
-          Maintain and take periodic inventory of parts, materials, and components as directed
-          Read and interpret equipment manuals to perform required maintenance and service
-          Comply with safety regulations
-          Performs other related duties as required and assigned
 
Competencies, Skills and Abilities
-          Excellent phone etiquette and excellent verbal, written, and interpersonal skills
-          Ability to multi-task, organize, and prioritize work
-          Must be highly motivated and able to work independently
-          Some weekends and overtime required
-          Ability to travel constantly (75% of the time) and to longer distances
 
Education & Experience
-          High School diploma or equivalent
-          Successful completion of an accredited Technical/Trade School preferred
-          EPA certifications of Level 1 & 2 minimum; universal preferred
-          Basic computer skills
-          2 years driving experience with box trucks
-          Clean driving record
-          DOT medical certification preferred

Delivery & Installation Technician - Houston, TX

Position Summary: The Delivery & Install technician is responsible for delivering and installing our customer’s equipment.
 
Essential Functions & Responsibilities
-          Plan route to deliver and install equipment per the daily schedule
-          Build good customer relations while on the job site
-          Load vehicles using fork lifts, 2 or 4-wheel dollies, etc. in a safe and efficient manner
-          Complete paperwork accurately onsite; signature from management is required
-          Efficiently troubleshoot basic equipment repairs
-          Responsible for understanding and following all Company processes and procedures
-          Effectively use Company provided technology for inventory and accurately recording customer visits
-          Operate Company and/or leased vehicle while meeting safety standards
-          Report work completion or status of uncompleted assignments
-          Survey safety devices and equipment on a regular basis. Keep equipment, tools and shop/work areas in clean/safe condition
-          Maintain and take periodic inventory of parts, materials, and components as directed
-          Read and interpret equipment manuals to perform required maintenance and service
-          Comply with safety regulations
-          Performs other related duties as required and assigned
 
Competencies, Skills and Abilities
-          Excellent phone etiquette and excellent verbal, written, and interpersonal skills
-          Ability to multi-task, organize, and prioritize work
-          Must be highly motivated and able to work independently
-          Some weekends and overtime required
-          Ability to travel constantly (75% of the time) and to longer distances
 
Education & Experience
-          High School diploma or equivalent
-          Successful completion of an accredited Technical/Trade School preferred
-          EPA certifications of Level 1 & 2 minimum; universal preferred
-          Basic computer skills
-          2 years driving experience with box trucks
-          Clean driving record
-          DOT medical certification preferred

Collection Associate - Norcross, GA

Position Summary: The Collection Associate is responsible for collections of accounts receivable and resolution of issues preventing payment.

Essential Functions & Responsibilities

  • Answer all inquiries related to Accounts Receivable (AR) aging balances
  • Respond to all internal and external customer inquiries
  • Maintain all accounts receivable reports, spreadsheets and corporate AR files
  • Contact customers for aged balances and provide updates to manager or director as requested
  • Partner with departments to resolve issues preventing payment, including sales and project coordinators
  • Complete analysis and reconciliation to ensure payments are received per assigned terms
  • Perform other related duties as required and assigned

Competencies, Skills and Abilities

  • Excellent phone etiquette and excellent verbal, written, organizational, and interpersonal skills
  • Ability to prioritize and multi-task in a fast paced environment
  • Attention to detail and accuracy is imperative
  • Must be able to excel in both a team environment and work independently
  • Ability to maintain a high level of confidentiality
  • Possess integrity and ethical character with a clean financial background
  • Must be able to work overtime when applicable

Education & Experience

  • Associates degree preferably in Accounting or Finance; Bachelor’s degree a plus
  • 1 -3 years’ experience in related field
  • Proficient computer skills including MS Office (Word, Excel, Outlook)
  • Previous experience with AS400 or similar DOS-based computer operating system, GlobalEdge and Navision a plus
  • Proficient in Microsoft Office (Word, Excel, Outlook)
 

Financial Analyst - Lewisville, TX

Position Summary/Objective

Working across TriMark’s industry leading food equipment, distribution and restaurant design business, the Analyst will support profitable growth of TriMark’s Southern Region by conducting analyses of category and customer profitability and translating these analyses into actions for TriMark sales and project teams. Analyst will work with division resources to support the development of profitability data sets on an ongoing basis and will be responsible for sense checking and scrubbing data for accuracy.  Analyst will help develop the starting factbase for divisions, highlighting key trends or opportunities and developing hypotheses for how to improve profitability.  Analyst will support profitability initiatives with pricing analysis, financial analysis, distribution / project deep-dives and category management reviews.  Analyst will support the ongoing project management and tracking of actions identified through the work, including coordinating roll-out to new TriMark divisions, helping orient new division teams and rolling up activity logs and financial impact estimates.  Analyst may conduct ad-hoc analyses of TriMark performance across divisions within the Southern Region. 
 
Essential Functions & Responsibilities
  • Manage data input and output using home-grown business profitability tools
  • Manage reporting relating to customer profitability and margin targets
  • Provide management reports and presentations to illustrate division, segment, customer, category, project and item profitability
  • Provide recommendations and hypotheses on actions to improve profitability based on these reports
  • Trainer and subject matter expert in the use of business profitability tools and processes for regional management, project and sales teams
  • Facilitate and manage ongoing account review process and action tracking – provide updates for overall profitability impacts
  • Support pricing ‘deal desk’ decisions by analyzing current pricing vs. benchmarks and assessing impact of potential changes
  • Understand data sources, applications and processes to ensure data integrity
  • Develop and maintain reports that support profitability analysis and tracking
  • Work with IT Liaisons to define data requirements for corporate-wide reporting systems
  • Perform ad hoc projects, analyses and data extractions as assigned
Competencies, Skills and Abilities
  • Expertise in Microsoft Excel a must
  • Excellent analytical skills and understanding of corporate financial data
  • Strong written and verbal communication skills
  • Must be well organized, detail oriented and able to prioritize tasks
  • Experience with Tableau and/or Alteryx a plus
  • Experience with PowerBI a plus
  • Presentations skills / experience a plus
Education & Experience
  • Bachelor's degree in Finance or related field
  • Minimum 2 years of related occupational experience


Warehouse Associate - Reno, NV

Position Summary: The Warehouse Associate is responsible for the various receiving, organizing, stocking, and shipping within the warehouse.

Essential Functions & Responsibilities

  • Physically receive inbound parts from MFG, verifying parts with packing slip and match to Purchase Order and receive into the current computer system software.
  • Complete Purchase Order receipt process; turn in to accounting for processing.
  • Segregate identified parts assigned for sales orders for disposition by shipping to customer or placing in “will call” bins.
  • Place barcode ID labels on parts, place in bags as needed for storage.
  • Put away parts in locations.
  • Receive inbound mail and distribute to correct departments.
  • Utilize FEDEX / UPS shipping system shipping orders to customers, internal shipments for other company facilities.
  • Box and package outbound orders for shipment using proper scales and procedures.
  • Maintain location integrity and accuracy.
  • Perform physical inventory counts for parts cage locations.
  • Maintain a clean and orderly work area.
  • Pull needed parts to complete sales orders, transfer orders and “will call” orders.
  • Retrieve parts from locations for parts counter; sale or transfer to company technicians.
  • Pull replenishment orders for company technicians.
  • Utilize the current computer system software to research part information, sales orders and part status.
  • Use of Microsoft package as needed, (word documents and spread sheets).
  • Utilize Microsoft Outlook for email purposes.
  • Shift starting at approximately 8:00 am and ending at 5:00 pm. Monday through Friday (some overtime may be required).
  • Have professional phone skills in speaking with customers, employees, company technicians and other company facilities.
  • Maintain accuracy for all functions within this position.

Competencies, Skills and Abilities

  • Ability to multi-task, organize and prioritize work
  • Some overtime is required
  • Must possess excellent customer service skills
  • Excellent verbal, written and interpersonal skills
  • Ability to accurately follow instructions independently
  • OSHA approved safety shoes required from first day of employment

Education & Experience

  • High School Diploma or equivalent
  • 5+ years’ forklift and material handling equipment experience
  • 2+ years’ experience in shipping/receiving in a warehouse setting
  • Basic computer skills

Billing Associate - Norcross, GA

The Billing Associate is responsible for correcting, completing, and processing claims of all payer codes.  This position is also responsible for generating reports in accordance with established procedures.
 
Essential Functions & Responsibilities
  • Answer customer billing questions and troubleshoot billing issues and inquiries
  • Separate, match, and mail invoices to customers
  • Calculate sale tickets and charge slips
  • Prepare bills and invoices
  • Keep attention to detail on all paperwork flow
  • Conduct general office duties such as answering phones and assist in different areas when needed
  • Perform other related duties as required and assigned
 Competencies, Skills and Abilities
  • Possess outstanding written, verbal, organization, and problem-solving skills
  • Self-motivated
  • Ability to prioritize and to multi-task in a fast-paced environment
  • Attention to detail and accuracy is imperative
  • Ability to be an effective team member and display initiative
  • Ability to maintain, develop, and facilitate relationships with customers and other contacts outside the department and the organization
 Education & Experience
  • High School diploma or equivalent
  • 2 to 5 years of experience in related field
  • Proficient computer skills in MS Office (Word, Excel, Outlook)
  • Experience in VMS and Navision a plus
  • Strong billing experience
 


Corporate Communications Intern - Knoxville, TN

The Corporate Communications Intern is responsible for supporting the Organizational Development department in creating innovative design and content for various employee communications, vehicles and processes. In addition to departmental support, the intern may contribute to any special project(s) assigned to enhance the mission(s) of the department.  
Essential Functions & Responsibilities
 
  • Conceptualize, design and compose creative content for employee communications including publications, company emails, company vision board, ADP employee home page, employee campaigns and social media
  • Manage internal communication vehicles to ensure all corporate information posted is audited and updated in a timely manner
  • Develop workflow and guidelines for all internal company communications
  • Re-brand all digital communications including company vision board
  • Research, identify and implement the most appropriate mix of traditional and social media, video and new applications to effectively inform and deliver strong company branding among the employee base and in the company’s recruiting efforts
  • Assist Sr. Organizational Development Director in developing and executing high-quality internal strategic communication plans and programs
  • Draft employee communications related to employee recruitment, training, development, compensation, benefits, onboarding and engagement activities. Propose creative and innovative approaches to communicate with various employee audiences
  • Make recommendations for TriMark Strategic’s external website and social media platforms
  • Develop template for company communication formats (newsletters, emails from senior leadership)
  • Ensure high quality and visually appealing content
  • Make routine edits and proofread content
  • Establish and maintain a highly collaborative working relationship with individuals throughout the organization
  • Perform other tasks as assigned
Competencies, Skills and Abilities 
  • Strong verbal and written communication skills
  • Ability to multi-task, organize and prioritize work
  • Fosters a positive work environment with both external and internal customers through demonstration of strong interpersonal and collaborative skills
  • Demonstrated experience with digital media including web and social media
  • Developed branding, marketing and digital media skills
  • Strong follow-through skills and the ability to manage multiple priorities effectively
  • Developed PowerPoint skills
  • Familiarity with Adobe Creative Suite 
Education & Experience 
  • High School diploma or equivalent
  • Enrolled at a college/university in a related field 
  • GPA 3.0 or higher preferred
  • Interest in communications, marketing or related field