Career Opportunity Application

Position: Installer

Position Summary/Objective
The Installer delivers, uncrates, assembles and sets and levels in place commercial kitchen equipment at TriMark SS Kemp customers as scheduled.
Essential Functions & Responsibilities
·         Unload trucks and safely moving product to limit damage
·         Setting commercial kitchen equipment in place for connection to be made by contractor
·         Construction:
o   Assembly and interconnections of “flight-type” dish machines and components
o   Walk-in cooler/freezer erection
o   Hanging exhaust and condensation hoods & install curbs and fans
o   Hanging/securing of shelving, racking, and other wall or ceiling products (i.e. pot racks, chemical racks, fry cutters, etc)
o   Assembly and installation of large deck-style ovens and roll-in refrigeration units
o   Field polishing and welding stainless steal
·         Reading work orders
·         Loading tools and equipment and securing items in truck
·         Daily truck inspections and cleaning
·         Ensuring installations are properly secured in place
·         Inspecting installation with contractor and customer
·         Ensuring all work documentation is fully and accurately completed – using computer tablet device to record job progress, log hours to correct job, taking pictures of job sites and/or progress
·         Communicate with Project Manager on job progress
·         Submitting daily paperwork in a timely fashion
·         Accurately and consistently tracking expenses incurred during course of job project according to company procedures
·         Taking proper care of all company issued tools and equipment
·         Attend required safety and product training
·         Adhere to all company safety standards and protocols
·         Maintain a professional appearance and conduct at all times
 
Competencies, Skills and Abilities
Essential
·         Welding – Stainless Steel
·         Flexible in schedule to enable the company to meet customer needs – overtime and weekends may be necessary and required
·         Clean driving record
·         Advanced mechanical skills and ability to read and understand blueprints, schematics, and O/M manuals
·         Current working knowledge of commercial kitchen equipment (i.e. hoods, ice machines, dish machines, steamers, ranges, convection ovens, etc).
·         Strong working computer and  mobile devices knowledge
·         Strong organizational skills
·         Excellent math skills
·         Attention to detail
·         Ability to multi-task
·         Ability to assist with project management on-site
·         Solid communication skills
·         Excellent customer service attitude
·         Critical thinking and problem solving
·         Must be able to lift 50lbs on a regular and frequent basis
Preferred
Ability to diagnose and address inventory discrepancy issues from beginning to end


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