Cook & Hold Oven, electric, low-temperature, 100 lb. capacity - (10) full-size steam/Gastronorm pans or (5) full-size sheet pans (on optional wire racks), simple control with ON/OFF power switch, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake